Is chou de chine vegan?
Chou de chine is a vegan food ingredient.
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So, what is chou de chine?
Chou de Chine, also known as Chinese cabbage, is a leafy vegetable that belongs to the Brassica family. This cruciferous vegetable has a delicate flavor, with a slightly sweet and crisp taste. Its elongated leaves form a tight, cone-shaped head that can range in color from pale green to a darker, almost blue-green hue. Chinese cabbage is rich in nutrients, including vitamins C and K, fiber, and antioxidants. It's a versatile ingredient that can be used in a variety of dishes, such as stir-fries, soups, and salads. With its unique taste and health benefits, chou de Chine is a great addition to any meal.
How to quickly find the source of ingredients like chou de chine?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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