Is chou-fleur vegan?
Chou-fleur is a vegan food ingredient.
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So, what is chou-fleur?
Chou-fleur, also known as cauliflower, is a member of the cruciferous vegetable family, alongside broccoli, cabbage, and kale. Its distinctive white, tightly packed florets are surrounded by thick green leaves. With a mild, slightly sweet flavor and a delicate texture, chou-fleur is a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and stir-fries. It is rich in fiber, vitamins, and minerals, including vitamin C, vitamin K, and potassium, making it a nutritious addition to any diet. Whether roasted, steamed, or mashed, chou-fleur is a delicious and healthy way to add flavor and texture to your meals.
How to quickly find the source of ingredients like chou-fleur?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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