Is chou-vert vegan?
Chou-vert is a vegan food ingredient.
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So, what is chou-vert?
Chou-vert, also known as Savoy cabbage, is a cruciferous vegetable that belongs to the same family as broccoli and cauliflower. It is characterized by its crinkly, dark green leaves and a sweet, mild flavor. This leafy vegetable is rich in essential vitamins and minerals such as vitamin C, vitamin K, and potassium, making it a healthy addition to any meal. It can be enjoyed raw in salads or cooked in a variety of dishes, including soups, stews, and stir-fries. With its unique texture and taste, chou-vert is a versatile ingredient that adds depth and complexity to any recipe.
How to quickly find the source of ingredients like chou-vert?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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