Is ciboule vegan?
Ciboule is a vegan food ingredient.
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So, what is ciboule?
Ciboule, also known as Welsh onion or spring onion, is a versatile herb that has been used in various cuisines for centuries. It belongs to the allium family, which includes onions and garlic, and has a mild, sweet flavor with a hint of spice. Ciboule is easy to grow and can be eaten raw or cooked, making it a popular ingredient in salads, soups, stews, and stir-fries. It is also a great source of vitamins A and C, as well as minerals such as potassium and calcium. Its delicate, elongated green stems add a unique texture and flavor to any dish, making ciboule a must-have ingredient in any kitchen.
How to quickly find the source of ingredients like ciboule?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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