Is cipolla rossa vegan?
Cipolla rossa is a vegan food ingredient.
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So, what is cipolla rossa?
Cipolla rossa, also known as red onion in English, is a versatile and flavorful ingredient that adds both color and taste to a variety of dishes. Its deep purple skin and white flesh provide a beautiful contrast when sliced or diced, making it a popular choice for salads, sandwiches, and garnishes. With a slightly sweeter and milder flavor than its white or yellow counterparts, cipolla rossa is often used raw in dishes such as salsas or pickles, but can also be cooked down to add depth to soups, stews, and sauces. Rich in antioxidants and nutrients, this vibrant vegetable is not only delicious but also healthful.
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