Is cocoa cream vegan?
Cocoa cream is a vegan food ingredient.
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So, what is cocoa cream?
Cocoa cream is a velvety smooth and decadent ingredient made from cocoa beans. Its rich and luscious texture makes it perfect for adding a deep chocolate flavor to any dish. This versatile ingredient can be used in a variety of desserts such as cakes, cupcakes, truffles, and ice creams. Cocoa cream can also be spread on toast, bagels, and croissants for a delicious and indulgent breakfast treat. Made from high-quality cocoa beans, cocoa cream is a natural source of antioxidants and can provide numerous health benefits when consumed in moderation. Whether used as a topping or as a main ingredient, cocoa cream is a delicious and indulgent addition to any recipe.
How to quickly find the source of ingredients like cocoa cream?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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