Is codfish vegan?
Codfish is a non-vegan food ingredient.
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So, what is codfish?
Codfish is a saltwater fish that belongs to the Gadidae family, commonly found in the North Atlantic and Pacific oceans. It's a popular ingredient in many cuisines due to its mild flavor, firm texture, and versatility. Codfish is often used in dishes such as fish and chips, fish stews, and grilled fish, making it a staple ingredient in many coastal communities. Its flaky white flesh provides an excellent source of lean protein, omega-3 fatty acids, and vitamin D, making it a healthy choice for those looking to add variety to their diet.
How to quickly find the source of ingredients like codfish?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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