Is cœur de bœuf vegan?
Cœur de bœuf is a non-vegan food ingredient.
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So, what is cœur de bœuf?
Cœur de bœuf, or "beef heart" in English, is a distinctive and flavorful ingredient that is a staple in French cuisine. It is a large, dense cut of meat with a deep, rich flavor that is similar to steak. Despite its name, it is actually quite lean and tender when cooked properly. Cœur de bœuf can be prepared in a variety of ways, including grilling, braising, or roasting, and is often used in stews, soups, and salads. With its unique flavor and versatility, this ingredient is a favorite of chefs and foodies alike.
How to quickly find the source of ingredients like cœur de bœuf?
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