Is colin-lieu vegan?
Colin-lieu is a non-vegan food ingredient.
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So, what is colin-lieu?
Colin-lieu, also known as hake, is a type of white fish that is commonly found in the Atlantic and Pacific oceans. It has a delicate flavor and a flaky texture that makes it ideal for a wide range of dishes, from simple fried fillets to more complex seafood stews. Rich in protein and low in fat, colin-lieu is a healthy ingredient that provides essential nutrients such as omega-3 fatty acids and vitamin B12. Due to its versatility and accessibility, this nutritious fish is a popular choice among chefs and home cooks alike.
How to quickly find the source of ingredients like colin-lieu?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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