Is comté cheese vegan?
Comté cheese is a non-vegan food ingredient.
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So, what is comté cheese?
Comté cheese is a semi-hard, unpasteurized cow's milk cheese that originated in the Jura Massif region of eastern France. It has a nutty and earthy flavor profile with a slightly sweet finish, making it perfect for both cooking and snacking. Comté cheese is aged for at least 4 months and up to 24 months, resulting in a range of textures from creamy to crumbly. Its rind is natural, brushed, and gives off an aroma of cave aging. This versatile cheese pairs well with a variety of wines and fruits and can elevate any dish with its unique taste and texture.
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