Is comte vegan?
Comte is a non-vegan food ingredient.
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So, what is comte?
Comte is a type of hard cheese made from unpasteurized cow's milk in the Comte region of France. This cheese has a nutty, fruity flavor and a smooth texture, with a slight hint of saltiness. The cheese's distinctive taste is a result of the aging process, which can last anywhere from four months to two years. Comte is a versatile ingredient that can be used in a variety of dishes, from salads and sandwiches to soups and stews. It is also an excellent cheese for melting, making it a popular choice for fondue and other hot dishes.
How to quickly find the source of ingredients like comte?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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