Is con gluten vegan?
Con gluten is a vegan food ingredient.
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So, what is con gluten?
"Con gluten" is a Spanish phrase that translates to "with gluten" in English. Gluten is a protein found in grains such as wheat, barley, and rye, and it is responsible for giving dough its elastic texture. However, for people with celiac disease or gluten intolerance, consuming gluten can cause digestive issues and other health problems. Therefore, it is important for those individuals to avoid foods that contain gluten, including those labeled "con gluten." In the culinary world, there are many delicious gluten-free alternatives available, allowing everyone to enjoy their favorite dishes without compromising on taste or health.
How to quickly find the source of ingredients like con gluten?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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