Is con sal vegan?
Con sal is a vegan food ingredient.
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So, what is con sal?
"Con sal" is a versatile food ingredient that is commonly used in Latin American and Spanish cuisine. Literally translating to "with salt," it is a simple but essential seasoning that enhances the flavor of a wide range of dishes. Whether sprinkled on grilled meats, added to soups and stews, or used to season vegetables, "con sal" adds a savory depth to any recipe. It is made by combining coarse sea salt with other herbs and spices, such as garlic, cumin, or paprika, to create a flavorful blend that can be used to elevate any meal. With its unique blend of seasonings, "con sal" is a must-have ingredient for any home cook looking to add some delicious flair to their dishes.
How to quickly find the source of ingredients like con sal?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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