Is confectioner vegan?
Confectioner is a non-vegan food ingredient.
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So, what is confectioner?
Confectioner, also known as powdered sugar or icing sugar, is a finely ground sugar that is commonly used in baking and confectionery. This ingredient is made by grinding granulated sugar into a fine powder, then adding a small amount of cornstarch to prevent clumping. Confectioner's sugar is commonly used in frosting, icing, and glazes, as it dissolves easily and produces a smooth, silky texture. It is also used in some candy recipes and as a dusting for desserts like donuts and beignets. Confectioner's sugar is a versatile ingredient that adds sweetness and texture to many different baked goods and confections.
How to quickly find the source of ingredients like confectioner?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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