Is copper chlorophyll vegan?
Copper chlorophyll is a vegan food ingredient.
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So, what is copper chlorophyll?
Copper chlorophyll is a natural green pigment found in plants, particularly in leafy greens like spinach and parsley. It is an essential ingredient in the process of photosynthesis, which converts sunlight into energy for plants. Copper chlorophyll is widely used in the food industry as a natural food coloring and flavoring agent. It is also believed to have several health benefits, such as promoting healthy digestion, boosting immune function, and reducing inflammation. Copper chlorophyll is a versatile ingredient that can be added to a variety of dishes, from smoothies and salads to sauces and dips.
How to quickly find the source of ingredients like copper chlorophyll?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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