Is corn masa flour vegan?
Corn masa flour is a vegan food ingredient.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is corn masa flour?
Corn masa flour is a traditional ingredient used in Mexican cuisine that is made from dried corn that has been treated with lime. This treatment process, known as nixtamalization, helps to break down the tough outer hull of the corn and release its nutrients, resulting in a more flavorful and nutritious flour. Corn masa flour is commonly used to make tortillas, tamales, and other traditional dishes. It is gluten-free and low in fat, making it a healthier alternative to wheat flour. The distinctive flavor and texture of corn masa flour make it an essential ingredient for creating authentic Mexican dishes.
How to quickly find the source of ingredients like corn masa flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
Is mastic gum vegan?Is mango juice vegan?Is mint juice vegan?Are mixed berries vegan?Is mixed berry juice vegan?Is monk fruit juice vegan?Is lychee juice vegan?Is navel orange vegan?Is lolla rosa lettuce vegan?Is non-hydrogenated oil vegan?Is zwaveldioxide vegan?Are pulpe d'échalotes vegan?
We'll never send you spam.