Is corn semolina vegan?
Corn semolina is a vegan food ingredient.
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So, what is corn semolina?
Corn semolina is a coarsely ground flour made from dried corn kernels. This versatile ingredient is commonly used in various culinary traditions around the world, including Italian, Mexican, and Indian cuisine. It is rich in dietary fiber, protein, and essential nutrients such as iron and vitamin B-6. Corn semolina has a slightly sweet and nutty flavor, and its coarse texture makes it ideal for creating delicious and hearty dishes such as polenta, tortillas, and cornbread. Its yellow color also adds an attractive hue to dishes, making it a popular choice for chefs and home cooks alike.
How to quickly find the source of ingredients like corn semolina?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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