Is cornichon au vinaigre vegan?
Cornichon au vinaigre is a vegan food ingredient.
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So, what is cornichon au vinaigre?
Cornichon au vinaigre, also known as pickled gherkins, are small, crisp cucumbers that have been soaked in a tangy, vinegar-based solution. These tiny, crunchy pickles are a popular addition to charcuterie boards and sandwiches, adding a refreshing, slightly sour flavor and satisfying crunch. Cornichons are traditionally made in France, where they are enjoyed as a snack or used as a condiment to accompany rich and savory dishes. The pickling process not only adds a delicious flavor to the cucumbers but also extends their shelf life, making them a versatile and convenient ingredient to have on hand.
How to quickly find the source of ingredients like cornichon au vinaigre?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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