Is cottage cheese vegan?
Cottage cheese is a non-vegan food ingredient.
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So, what is cottage cheese?
Cottage cheese is a fresh and creamy dairy product that has become a staple in many diets due to its versatility and health benefits. Made by curdling milk and draining the liquid, cottage cheese has a slightly grainy texture and a mild, tangy taste. It is low in fat and calories but high in protein, making it an ideal addition to salads, smoothies or served as a healthy snack. Cottage cheese can also be incorporated into a range of sweet and savoury dishes, from pancakes to lasagne, adding a rich and satisfying flavour to any meal.
How to quickly find the source of ingredients like cottage cheese?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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