Is cotton-seed vegan?
Cotton-seed is a vegan food ingredient.
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So, what is cotton-seed?
Cottonseed is a versatile food ingredient that is obtained from the seeds of cotton plants. These small, brown seeds are packed with essential nutrients and healthy fats, making them an excellent addition to any diet. With a mild, nutty flavor and a slightly crunchy texture, cottonseed can be used in a variety of dishes, from baked goods to salads and stir-fries. It is also a popular choice for cooking oil, as it has a high smoke point and is low in saturated fat. Whether you're a health-conscious cook or a food lover looking to add some new flavors to your repertoire, cottonseed is a must-try ingredient.
How to quickly find the source of ingredients like cotton-seed?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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