Is cream cheese vegan?
Cream cheese is a non-vegan food ingredient.
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So, what is cream cheese?
Cream cheese is a versatile and creamy dairy product that is made from a blend of milk and cream. It has a smooth and silky texture with a mild, slightly tangy flavor. Cream cheese is typically used as a spread for bagels or crackers, but it's also a popular ingredient in baked goods such as cheesecakes and pastries. It can be found in both regular and low-fat versions, and is often flavored with herbs, fruits, or spices. Its thick consistency makes it an ideal base for dips and spreads, while its rich taste adds depth and richness to any dish it's added to.
How to quickly find the source of ingredients like cream cheese?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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