Is créme de lait vegan?
Créme de lait is a non-vegan food ingredient.
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So, what is créme de lait?
Crème de lait, also known as "cream of milk," is a velvety and indulgent dairy ingredient that adds richness and depth to a range of dishes. Made from high-quality pasteurized milk, this French cream is ultra-smooth with a thick consistency and a pale yellow hue. It has a subtle sweetness and a delicate flavor profile that complements both sweet and savory dishes, making it an essential ingredient in French cuisine. Crème de lait can be whipped into soft peaks for desserts or used to add creaminess to sauces, soups, and stews. With its luxurious texture and exceptional taste, crème de lait is a must-have ingredient for any serious home cook or professional chef.
How to quickly find the source of ingredients like créme de lait?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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