Is creme de marron vegan?
Creme de marron is a vegan food ingredient.
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So, what is creme de marron?
Creme de marron is a sweet, velvety spread made from puréed chestnuts and sugar. Originally from the Ardèche region of France, it has a rich, nutty flavor and a smooth, creamy texture that is perfect for spreading on toast or using as a filling in cakes and pastries. Creme de marron is often used as a substitute for chocolate or other sweet spreads, and it is a popular ingredient in French desserts like Mont Blanc and Buche de Noel. Its unique flavor and versatility make it a favorite among foodies and chefs alike.
How to quickly find the source of ingredients like creme de marron?
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