Is creme fraiche à vegan?
Creme fraiche à is a non-vegan food ingredient.
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So, what is creme fraiche à?
Crème fraîche à is a tangy and creamy dairy product that originated in France. It is made by fermenting heavy cream with lactic acid bacteria, which gives it a slightly sour taste and a thick texture. Crème fraîche à can be used as a versatile ingredient in both sweet and savory dishes. Its rich and velvety consistency makes it perfect for desserts, such as topping on fresh fruits, pies, or cakes. It also adds depth of flavor to soups, sauces, and dips. With its subtle yet distinctive flavor, crème fraîche à is a must-have ingredient for any culinary enthusiast looking to elevate their cooking game.
How to quickly find the source of ingredients like creme fraiche à?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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