Is crevette vegan?
Crevette is a non-vegan food ingredient.
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So, what is crevette?
Crevette is a French term that refers to small, succulent, and sweet-tasting shrimp. These crustaceans are popular in French cuisine and are often used as a key ingredient in seafood dishes such as shrimp cocktails, scampi, and bouillabaisse. Crevettes are known for their tender texture, delicate flavor, and beautiful pink hue. They are typically sourced from the Atlantic Ocean around France and are harvested using sustainable fishing methods. Crevettes can be grilled, sautéed, boiled, or eaten raw, making them a versatile ingredient that can be enjoyed in a variety of recipes.
How to quickly find the source of ingredients like crevette?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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