Is cucumber vegan?
Cucumber is a vegan food ingredient.
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So, what is cucumber?
Cucumber is a refreshing and versatile vegetable that belongs to the gourd family. With its pale green skin and juicy, crisp flesh, it is a popular addition to salads, sandwiches, and even cocktails. Cucumbers are low in calories and high in water content, making them an excellent choice for those watching their weight. They are also a good source of vitamin K and potassium, which are essential for maintaining healthy bones and regulating blood pressure. Whether eaten raw, pickled, or cooked, the cucumber is a delicious and nutritious addition to any meal.
How to quickly find the source of ingredients like cucumber?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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