Is currant vegan?
Currant is a vegan food ingredient.
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So, what is currant?
Currants are small, tart berries that grow on deciduous shrubs and belong to the Ribes family. They come in three different colors: black, red, and white, with each variety having its unique flavor profile. The black currants are the most pungent, with a strong earthy flavor and a high vitamin C content, while red and white currants are sweeter with a more delicate taste. Currants are a popular ingredient in jams, jellies, pies, and syrups, and are also used in the production of wine and liqueurs. They are a great source of antioxidants, fiber, and essential vitamins and minerals, making them a healthy addition to any diet.
How to quickly find the source of ingredients like currant?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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