Is cusk vegan?
Cusk is a non-vegan food ingredient.
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So, what is cusk?
Cusk, also known as tusk, is a deep-sea fish found in the cold waters of the North Atlantic. With a long, slender body and a large head, this white-fleshed fish has a mild flavor and a firm, flaky texture that is ideal for a variety of dishes. Cusk is a versatile ingredient that can be baked, broiled, fried, or poached, and is often used in soups, stews, and chowders. It is also an excellent source of lean protein, omega-3 fatty acids, and essential vitamins and minerals, making it a healthy and nutritious addition to any diet.
How to quickly find the source of ingredients like cusk?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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