Is cuttlefish ink vegan?
Cuttlefish ink is a non-vegan food ingredient.
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So, what is cuttlefish ink?
Cuttlefish ink is a distinctive ingredient that adds a rich and earthy flavor to any dish. It is obtained by extracting the ink sac from cuttlefish and has a deep black color that gives a unique touch to any recipe. Cuttlefish ink is often used in Italian and Spanish cuisines for dishes such as pasta, risotto, and paella. It is also a popular ingredient in gourmet cooking and is highly sought after for its intense flavor and stunning visual appeal. This ingredient is a must-try for adventurous foodies and adds a touch of sophistication to any meal.
How to quickly find the source of ingredients like cuttlefish ink?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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