Is d'acerola vegan?
D'acerola is a vegan food ingredient.
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So, what is d'acerola?
D'acerola is a tart and tangy ingredient that is highly sought after for its intense flavor and impressive nutritional profile. Also known as the Barbados cherry, this small, bright red fruit is native to South and Central America and is a rich source of vitamin C, antioxidants, and other beneficial compounds. D'acerola is commonly used in the production of juices, jams, and other food products, and its bright color and refreshing taste make it a popular ingredient in cocktails and other beverages. Whether enjoyed fresh or processed, d'acerola is a delicious and nutritious addition to any recipe.
How to quickly find the source of ingredients like d'acerola?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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