Is d'ail vegan?
D'ail is a vegan food ingredient.
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So, what is d'ail?
D'ail, also known as garlic, is a versatile ingredient commonly used in a variety of cuisines around the world. With a pungent and slightly sweet flavor, d'ail adds depth and complexity to dishes when used in moderation. It is a member of the allium family, along with onions, leeks, and shallots, and is packed with antioxidants and other nutrients that can boost overall health. D'ail is a staple ingredient in Mediterranean and Asian cuisines and is used in everything from marinades and sauces to soups and stews.
How to quickly find the source of ingredients like d'ail?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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