Is d'anchois vegan?
D'anchois is a non-vegan food ingredient.
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So, what is d'anchois?
D'anchois, also known as anchovy paste, is a flavorful ingredient commonly used in Mediterranean cuisine. Made from ground anchovy fillets, salt, and oil, this condiment has a salty, umami-rich taste that adds depth to sauces, dressings, and dips. D'anchois is particularly popular in French and Italian cooking, where it is used as a base for dishes like Caesar salad dressing, puttanesca sauce, and tapenade. With its concentrated flavor and versatility, d'anchois is a must-have ingredient for any home cook looking to elevate their dishes with a touch of savory complexity.
How to quickly find the source of ingredients like d'anchois?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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