Is d'ascophyllum vegan?
D'ascophyllum is a vegan food ingredient.
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So, what is d'ascophyllum?
D'ascophyllum is a nutrient-rich seaweed that belongs to the family Fucaceae. It is commonly found in the North Atlantic Ocean and is renowned for its health benefits. D'ascophyllum is a rich source of vitamins, minerals, and antioxidants, making it an ideal addition to a healthy diet. This seaweed is commonly used in Asian cuisine and is known for its unique flavor and texture. It can be added to soups, salads, and stir-fries or used as a seasoning for meat and seafood dishes. With its numerous health benefits and delicious taste, d'ascophyllum is a versatile ingredient that is a must-try for any food enthusiast.
How to quickly find the source of ingredients like d'ascophyllum?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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