Is d d'œuf vegan?
D d'œuf is a non-vegan food ingredient.
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So, what is d d'œuf?
"D d'œuf" is a French term that refers to the yolk of an egg. This particular ingredient is known for its rich, creamy texture and distinct flavor, making it a popular addition to many dishes. It's also high in essential vitamins and minerals, such as vitamin A, iron, and phosphorus. Whether used as a binding agent in sauces or as a key ingredient in custards and desserts, "d d'œuf" adds depth and complexity to any recipe. Its versatility makes it a staple in French cuisine and beyond, giving chefs and home cooks alike endless possibilities in the kitchen.
How to quickly find the source of ingredients like d d'œuf?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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