Is daikon radish seed vegan?
Daikon radish seed is a vegan food ingredient.
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So, what is daikon radish seed?
Daikon radish seeds are small, oval-shaped seeds that come from the daikon radish plant, a type of radish commonly used in Asian cuisine. These seeds are rich in nutrients like protein, fiber, and various vitamins and minerals, making them a healthy and flavorful addition to many dishes. They have a mildly spicy and nutty flavor that pairs well with other ingredients in stir-fries, salads, or pickles. Daikon radish seeds can also be sprouted and used as a garnish or added to sandwiches for extra texture and flavor. Overall, these versatile seeds are a must-try for anyone looking to add a nutritious and tasty twist to their meals.
How to quickly find the source of ingredients like daikon radish seed?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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