Is de couenne vegan?
De couenne is a non-vegan food ingredient.
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So, what is de couenne?
De couenne is a French culinary term that refers to pork rind, the skin of a pig that has been removed during butchering. It's a popular ingredient in many traditional French dishes, such as cassoulet and choucroute garnie. De couenne is often used for its gelatinous qualities, which help to thicken dishes and add texture. It's also fried and eaten as a snack or used to make cracklings. In addition to its culinary uses, de couenne is a rich source of collagen, making it a popular ingredient in many beauty products.
How to quickly find the source of ingredients like de couenne?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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