Is de de à coque vegan?
De de à coque is a non-vegan food ingredient.
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So, what is de de à coque?
"De de à coque" is a French culinary term that refers to a very specific type of egg. Also known as "soft-boiled eggs," these delicacies are prepared by boiling an egg for just the right amount of time until the whites have set, but the yolk remains runny. This versatile ingredient can be enjoyed on its own as a simple snack or used in a variety of dishes, such as salads, ramen, and breakfast sandwiches. With its creamy texture and rich flavor, "de de à coque" is a must-have ingredient for any food lover who appreciates the subtle nuances of French cuisine.
How to quickly find the source of ingredients like de de à coque?
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