Is de graines de coton vegan?

De graines de coton, also known as cotton seeds, are a versatile and nutritious ingredient commonly used in the agricultural industry. These seeds contain high amounts of protein, fiber and healthy fats, making them an excellent addition to a variety of dishes. They can be roasted, ground into flour or added whole to salads, soups or stews for extra texture and flavor. Cotton seeds are abundant in omega-3 fatty acids, which have been linked to improved heart health, making them a great choice for those looking to incorporate healthier ingredients into their diets. Additionally, they are a sustainable crop, as every part of the cotton plant can be utilized in some way, reducing waste and promoting environmental responsibility.