Is de kamut vegan?
De kamut is a vegan food ingredient.
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So, what is de kamut?
Kamut, also known as Khorasan wheat, is a cereal grain that has been cultivated for centuries. It is an ancient relative of modern wheat and has a nutty, buttery flavor with a chewy texture. Kamut is a good source of protein, fiber, vitamins, and minerals. It is also high in antioxidants, which help to protect the body from oxidative damage. This versatile grain can be used in a variety of dishes, including salads, soups, stews, and baked goods. Kamut flour can also be used as a substitute for wheat flour in many recipes, making it an excellent choice for those with gluten sensitivities.
How to quickly find the source of ingredients like de kamut?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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