Is de la levure vegan?
De la levure is a vegan food ingredient.
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So, what is de la levure?
De la levure is a French term that translates to "yeast" in English. It is a crucial ingredient used in baking to help dough rise and create light and fluffy textures in bread, cakes, and pastries. De la levure can come in various forms, including fresh, dry, and instant, each with its own unique properties and uses. It is rich in B vitamins and other essential nutrients, making it a healthy addition to any baked goods. Whether you're a professional baker or a home cook, de la levure is a pantry staple that can help you create delicious and satisfying treats.
How to quickly find the source of ingredients like de la levure?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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