Is de la ricotta vegan?
De la ricotta is a non-vegan food ingredient.
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So, what is de la ricotta?
Ricotta cheese is an Italian whey cheese made from the milk of cows, sheep, or goats. It has a creamy, slightly grainy texture and a mild, slightly sweet flavor. Ricotta is commonly used in Italian cuisine to add richness and creaminess to dishes such as lasagna, ravioli, and cannoli. It is also a popular ingredient in desserts like cheesecake and tiramisu. In addition to its delicious taste, ricotta is a good source of protein and calcium, making it a healthy addition to any meal.
How to quickly find the source of ingredients like de la ricotta?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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