Is de lotte vegan?
De lotte is a non-vegan food ingredient.
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So, what is de lotte?
De lotte, also known as monkfish, is a type of fish that is commonly found in the Atlantic Ocean. This large, bottom-dwelling fish has a distinct appearance with its flattened head and elongated body. Its texture is firm and meaty, with a mild, slightly sweet flavor that is often compared to lobster. De lotte is a versatile ingredient that can be cooked in a variety of ways, including grilling, roasting, or sautéing. Due to its dense texture, it holds up well in stews and soups, making it a popular ingredient in seafood chowders. With its unique taste and texture, de lotte is a delicious addition to any seafood dish.
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