Is de mauve vegan?

De mauve is a French term for a deep, reddish-purple color that is often associated with certain foods. It is also the name of a plant from the family of Malvaceae, which is commonly known as mallow. The plant is known for its beautiful flowers and edible leaves, which have a slightly tart taste. The de mauve pigment is often used in the food industry as a natural coloring agent for various products, such as jams, syrups, and candies. This color has become increasingly popular in recent years due to its association with health and wellness, as it is believed to contain antioxidants and other beneficial compounds. Overall, de mauve is a unique and versatile ingredient that adds both visual and nutritional value to many foods.