Is de sel marin vegan?
De sel marin is a vegan food ingredient.
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So, what is de sel marin?
"De sel marin" is a French term that translates to "sea salt" in English. This popular ingredient is harvested by evaporating seawater, leaving behind the natural minerals and nutrients found in the ocean. The resulting salt has a coarse texture and a distinct briny flavor, making it a versatile seasoning in both savory and sweet dishes. Rich in essential minerals like magnesium and potassium, de sel marin is a healthier alternative to regular table salt. Its unique flavor and texture make it a popular choice among foodies and chefs alike, elevating the taste of any dish it's added to.
How to quickly find the source of ingredients like de sel marin?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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