Is de semoule de blé dur ou vegan?
De semoule de blé dur ou is a vegan food ingredient.
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So, what is de semoule de blé dur ou?
Semoule de blé dur is a fine, granular flour made from durum wheat. It is a popular ingredient in many Mediterranean and Middle Eastern dishes, especially in pasta and couscous. The wheat used to make semolina is high in protein and gluten, making it an excellent ingredient for pasta-making. The flour has a slightly nutty, earthy flavor and a pale yellow color. It is often used to make traditional Moroccan dishes, such as couscous, and is a versatile ingredient that can be used in sweet or savory dishes. Semolina flour is a healthy ingredient, low in fat and high in fiber, making it a great addition to any diet.
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