Is de sirop de sucre inverti vegan?
De sirop de sucre inverti is a vegan food ingredient.
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So, what is de sirop de sucre inverti?
De sirop de sucre inverti, or inverted sugar syrup, is a viscous, sweet liquid made by hydrolyzing sucrose into its constituent glucose and fructose molecules. This process creates a syrup that is more resistant to crystallization and has a higher sweetness level than regular sugar. The syrup is commonly used in baking, confectionery, and beverage production due to its ability to enhance flavor, retain moisture, and improve texture. Inverted sugar syrup is also valued for its preservative properties and its ability to help baked goods stay fresh for longer periods. It's a versatile and useful ingredient for any kitchen or food manufacturer.
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