Is demineralised whey vegan?
Demineralised whey is a non-vegan food ingredient.
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So, what is demineralised whey?
Demineralised whey is a dairy ingredient derived from whey protein, which is obtained during the cheese-making process. It is produced through a filtration process that removes the minerals present in whey, leaving a protein-rich liquid. Demineralised whey has a slightly sweet taste and is often used as a functional ingredient in various food applications, including infant formula, bakery products, and nutritional supplements. It offers numerous benefits, such as improving texture, increasing protein content, and enhancing flavor. Additionally, demineralised whey is an excellent source of essential amino acids that are vital for muscle growth and repair.
How to quickly find the source of ingredients like demineralised whey?
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