Is des du blé vegan?
Des du blé is a vegan food ingredient.
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So, what is des du blé?
"Des du blé" is a French term that translates to "wheat bran" in English. It refers to the outer layer of the wheat grain that is removed during the milling process. This ingredient is a great source of dietary fiber, vitamins, and minerals, and is commonly used in baking to add texture and nutrition to baked goods. Wheat bran is also often used as a natural supplement to support digestive health and lower cholesterol levels. Its nutty flavor and crunchy texture make it a versatile addition to recipes, from muffins and bread to smoothies and oatmeal bowls.
How to quickly find the source of ingredients like des du blé?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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