Is devilfish vegan?
Devilfish is a non-vegan food ingredient.
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So, what is devilfish?
Devilfish, also known as octopus, is a highly nutritious and flavorful seafood ingredient commonly used in many cuisines around the world. It has a firm texture that can be tenderized through cooking, making it an ideal ingredient for stews, soups, salads, and grilled dishes. Devilfish is rich in protein, low in fat, and packed with essential vitamins and minerals, including iron, zinc, and vitamin B12. Its unique taste is both delicate and bold, with a slightly sweet and briny flavor that leaves a pleasant aftertaste. Whether you're looking to experiment with new recipes or add some excitement to your favorite dishes, devilfish is a versatile and delicious ingredient that's worth trying.
How to quickly find the source of ingredients like devilfish?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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