Is dextrines de blé vegan?
Dextrines de blé is a vegan food ingredient.
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So, what is dextrines de blé?
"Dextrines de blé" are wheat-based carbohydrates that result from the hydrolysis of starch. They are commonly used in the food industry as a thickening agent, emulsifier or glue, due to their ability to form gels and improve texture. This ingredient is highly versatile and can be found in a variety of products such as baked goods, sauces, soups, and beverages. Dextrines de blé are easy to digest and have a low glycemic index, making them a popular choice for those on specialized diets. Additionally, they are gluten-free, making them an ideal option for those with celiac disease or gluten intolerance.
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